Open to non-residents and located on the outskirts of Truro near St Agnes. Come and indulge in delicious fare created by our Cornish head chef Tom Bennetts and his team using the best locally sourced Cornish ingredients. From Afternoon Teas to three course A la Carte, a Summer Brasserie menu and full Cornish Breakfasts we cater for it all in our 2 AA Rosette restaurant. A Chef's Table for up to 4 people or Private Dining for up to 12 people is also available.
After the New Year our restaurant will be closed until 1st February 2018 for the hotel's annual maintenance and staff training.
Make a Reservation
Reserve a table by calling 01872 552202
The dress code when dining in the restaurant is 'Smart Casual'
We are proud to support our fishing industry and where possible we only buy local seafood recommended as sustainable by Cornwall Good Seafood Guide. For more details click here