Our Restaurant

Open to non-residents and located on the outskirts of Truro near St Agnes. Come and indulge in delicious fare created by our Cornish head chef Tom Bennetts and his team using the best locally sourced Cornish ingredients. From Afternoon Teas to three course A la Carte, a Summer Brasserie menu and full Cornish Breakfasts we cater for it all in our 2 AA Rosette restaurant. A Chef's Table for up to 4 people or Private Dining for up to 12 people is also available.

After the New Year our restaurant will be closed until 1st February 2018 for the hotel's annual maintenance and staff training.

Make a Reservation

Reserve a table by calling 01872 552202

The dress code when dining in the restaurant is 'Smart Casual'

We are proud to support our fishing industry and where possible we only buy local seafood recommended as sustainable by Cornwall Good Seafood Guide. For more details click here


Our menus

Special dietary requirements

Special dietary requirements

At our restaurant all our food is freshly prepared daily and we can therefore cater to special dietary requirements. For coeliac, gluten free and dairy intolerance to any other dietary needs please don’t hesitate to let us know and our chefs would be most happy to cater for you. Where possible please let us know in advance so that we can adapt our menu.

Afternoon Tea and Cream Tea

Afternoon Tea and Cream Tea

AFTERNOON TEA  (24 hours notice required)
Served between 1.30pm and 4pm

Come and experience our wonderful Afternoon Tea at The Rose in Vale. Freshly made to order and using the finest Cornish ingredients our high teas are worthy of our incredible setting.

Afternoon Tea £15 per person
​Sparkling Afternoon Tea £23 per person



Home made scones, local strawberry jam and Rodda's clotted cream. Pure heaven.

£6.95 per person

Trencherman's Guide

Trenchermans Guide


Did you know we are in Trencherman's Guide? 'A guide with teeth' is how Rick Stein describes it. The independent guide to exquisite dining in the South West includes restaurants, restaurants with rooms and foodie hotels which have been invited into the guide as a result of reaching strict quality criteria.

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